Curran’s Restaurant

Prix Fixe

16.00

Small Plates

Turkey Mulligatawny Soup

^~

Field Greens, Bermuda Onions, Roma Tomatoes

Fresh Apple Cider Vinaigrette

^~

Cajun Tasso Ham Mac & Cheese

Main Courses

Petite Roasted Chateaubriand

Smashed Gold Potatoes, Creamed Spinach

Lingonberry Demi Glaze

^~

Sautéed Breast of Chicken

Roasted Fennel & Apple Pan Sauce

Tomato-Walnut & Gorgonzola Risotto

^~

Oven Baked Boston Cod

Tomato-Fennel & Applewood Smoked Bacon Ragu

Whipped Gold Potatoes with Goat Cheese, Wilted Spinach

Desserts

Apple Pie

^~

Banana-Walnut Bread Pudding

^~

Tiramisu

~A Prelude to the New Year~

December 31^st, 2011

___________________

Amuse Bouche

Scottish Salmon Gravlox, Beet Horseradish, Pumpernickel Melba

Appetizer

Lobster Bisque, White Truffle Oil Crème Fraîche

Carpaccio of Moulard Duck Breast, Warm Lingonberry Onion Compote

Salad

Petite Greens, Slow Roasted Tomatoes, Grilled Onion, English Cucumber & Red Wine Vinaigrette

Entrees

Peppercorn Encrusted Tenderloin of Beef, Potatoes Duchess, Roasted Garlic-Spinach Sauté

24hr Braised Bison Short Rib, Smashed Sweet Potatoes, Grilled Asparagus

Caramelized Diver Scallops, Melted Cippolini Onion-Tomato Confit, Asparagus-Chevre Risotto

Desserts

Flourless Chocolate Torte, Fresh Raspberries, Whipped Crème Fraîche

Hazelnut Panna Cotta, Chocolate Ganche, Preserved Cherries

$49.00 plus Tax & Gratuity

Open Times for Reservations, Please Call Ahead

518.589.4081