Braised Lamb Shank with Port Reduction
Visit Our Catskill Mountain Restaurant
The longest continuously licensed Ale House in the Catskill Mountains, Curran’s reopened as a full-service restaurant in 2010 after almost 3 years of renovations.
Bronzed Escolar with Quinoa Salad and Avocado
This Hunter Mountain area restaurant is a “labor of love” of Sean Byrne, grandson of Michael Curran who opened Curran’s in the 1930’s and established it as a local favorite dining room and tavern. Curran’s is proud to provide the Catskill Mountain community and it’s many visitors, a warm and welcoming place to gather with friends and family and enjoy a fine meal.
Our Culinary Mission
Curran’s is dedicated to providing a fine dining menu that changes daily and is based on the freshest available local produce, market ready seafood, and prime cut beef and chops at an affordable value. Our cuisine is “creative” American: Fabulous fish and seafood entrees are prepared with surprising sauces and flavorful accompaniments. Steaks and chops are handcut, seasoned, then grilled or braised to perfection.
Ales, Wines & Atmosphere
To complement your meal, we proudly offer the finest in seasonal New York State craft brews on tap and wines from the Finger Lakes, Hudson Valley and Long Island areas of New York State. Your dining experience is enhanced by the comfortable and relaxing atmosphere created in the restored century old Mountaintop tavern with Main Street charm and friendly, efficient wait staff.
